Food at the Brunnerhof restaurant Anterselva: a culinary feast for every gourmet.
Our Hotel Brunnerhof in Rasun / Anterselva is famous for its excellent restaurant in Anterselva, where all meals are prepared personally by host and head-chef Christine Brunner.
Culinary delights from morning until night-time
We treat you to a sumptuous breakfast buffet including home-made cakes and pastries, home-made jams, fresh bread from the village bakery, cheeses and hams, yoghurts, mueslis, fresh fruit and fresh fruit salad.
In the evening, too, our restaurant in Anterselva offers an exceptional half-board menu with South Tyrolean delicacies and a vegetable and salad buffet.
À la carte
Our restaurant in Anterselva also welcomes à la carte guests! Take a look at the
menu and the wine list of our restaurant in Anterselva and discover the culinary delicacies Mrs Brunner prepares for you!
The recipe of the month! Caramelized poppy seed cake with apple slices
For 4 persons Schmarren:
80 g flour
½ TL Baking powder
½ tsp vanilla sugar
15 g poppy seed
100 ml milk
2 eggs
½ tablespoons of sugar
10 g butter for baking
Sugar for sprinkling
Apple slices: 2 Golden Delicius
20 g butter
Preparation
Apple slices:
Core the apples and cut them into slices. In a small saucepan, steam the sugar with a tablespoon of water and cover the apple slices for a few minutes.
Schmarren:
Mix flour, baking powder and vanilla sugar in a bowl. Stir in the milk with a whisk and add the poppy seeds. Beat the eggs and separate the egg yolks and egg whites. Stir the egg yolk into the dough. Whip the egg whites with the sugar and then fold it into the dough.
Heat the frying pan, melt the butter and bake the dough on both sides until it has turned colour. Cut into pieces with a spatula, sprinkle in the sugar and let it caramelize slightly on the fire.
Serve:
Serve the Schmarren with the slices of apple with a scoop of vanilla ice cream.