Food at the Brunnerhof restaurant Anterselva: a culinary feast for every gourmet.
Our Hotel Brunnerhof in Rasun / Anterselva is famous for its excellent restaurant in Anterselva, where all meals are prepared personally by host and head-chef Christine Brunner. Culinary delights from morning until night-time
We treat you to a sumptuous breakfast buffet including home-made cakes and pastries, home-made jams, fresh bread from the village bakery, cheeses and hams, yoghurts, mueslis, fresh fruit and fresh fruit salad.
In the evening, too, our restaurant in Anterselva offers an exceptional half-board menu with South Tyrolean delicacies and a vegetable and salad buffet. À la carte
Our restaurant in Anterselva also welcomes à la carte guests! Take a look at the menu
and the wine list of our restaurant in Anterselva and discover the culinary delicacies Mrs Brunner prepares for you!