The Hotel Brunnerhof at Rasun is famous for its excellent cuisine and catering, under the personal supervision of the owner and chef de cuisine, Christine Brunner.
The pleasures of the palate from morning till night
Guests are spoiled right from the early hours of the morning with a breakfast that offers a rich, abundant buffet of pastries and homemade bakery products, own-label marmalade, fresh bread from the village bakery, an assortment of cheese and cold meats, yogurt, muesli, fruit and fresh fruit salad. In the evening, too, the Restaurant of the Hotel Brunnerhof at Rasun / Anterselva in the Valley of Anterselva delights its guests with an exceptional menu of the local specialities of Alto Adige, vegetables and a vegetable and salad buffet.
The good food culture of the Hotel Brunnerhof: a culinary feast for true gourmets.